The Slow Food movement started in the 1980’s as Italians, who have been cultivating and farming for centuries and centuries, saw a sudden shift to industrial agriculture that homogenized their food choices and harmed the environment. Slow Food Nation, along with Slow Food USA , will educate and promote a food system based on principles of high quality and taste, environmental sustainability, and social justice. There work calls attention to the schism between our plate and planet and celebrates and supports hard working, passionate and struggling family farmers across the country.
In college one of my favorite volunteer experiences was working on a sheep cheese farm, Shepherd’s Way, in rural Minnesota. Earlier in the year a fire destroyed most of a barn and killed many of the sheep and when their insurance refused to cover all of the damages, the family, whose cheeses were award winning, was struggling to pay the bills. Through the help of the community and volunteers (I literally just ran after sheep in the snow) they've been able to eke by, but even though their cheese sells for high prices in expensive stores across Minneapolis and St. Paul, they continue to struggle.
It’s easy to dismiss the Slow Food movement as an elite pastime complaining about subtle differences in different types of olive oil or fruit chutneys. But the movement is focused on fighting industrial agriculture practices that are bad for the environment and communities. Companies like AMD and Cargill make a ton of money by treating people and the land as merely as profits and make no consideration for the long term effects of their decisions on soil, water, food, nutrients, or communities. The Slow Food Nation event this weekend will do exactly the opposite of that. It will celebrate the people, soil, animals, air and environment that all come together to create the very essence of survival: food.